Favourite recipes from the region and from afar:
Not only hotel guests, but locals from the neighbourhood also like the good cuisine in our restaurant. That delights us and motivates our culinary team to repeatedly create particularly delectable compositions.
Our menu features Lower Bavarian delicacies as well as classic dishes from all over the world. Our Viennese Schnitzel is actually a “genuine” schnitzel from veal. The fine soups and noodles are also homemade. Many of our ingredients come from regional suppliers and are always served fresh on the table. And we also gladly recommend the suitable wines to go with dishes.
We serve meals at lunchtime and in the evening, as half-board dishes or direct à la carte.